Herb Biscuits Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 1/4 cup: Flour,
1 tbsp: Baking powder,
1 tbsp: Sugar,
1/2 tsp: Salt,
2 tbsp: Minced fresh parsley,
1 tbsp: Chopped fresh chives,
1 pinch: Cayenne pepper,
1/2 cup: Cold butter, cut in
Chunks,
1/2 cup: Plus 2 tablespoons whipping,
Cream,
1: Egg, beaten
Directions:
Combine the flour, baking powder, sugar, salt, parsley, chives, and
cayenne. Cut in the butter. Combine the whipping cream and egg. Stir
into the dry ingredients until the dough begins to hold together.
Turn onto a floured board and knead with two swift strokes to smooth
out the dough. Using a roiling pin or your hands, flatten the dough
to 1/2" thick. Cut with a 3 round biscuit cutter. Place on an
ungreased baking sheet. Bake in a preheated 425 F oven about 15
minutes or until lightly browned. Typos by Brenda Adams
Posted to mc-recipe 8/15/96
Source: Thyme and the River, Recipes from Oregons Steamboat Inn by
Sharon Van Loan and Patricia Lee with Mark Hoy
Yield: 10
Recipe By : Oregons Steamboat Inn
Source from luhu.jp
cayenne. Cut in the butter. Combine the whipping cream and egg. Stir
into the dry ingredients until the dough begins to hold together.
Turn onto a floured board and knead with two swift strokes to smooth
out the dough. Using a roiling pin or your hands, flatten the dough
to 1/2" thick. Cut with a 3 round biscuit cutter. Place on an
ungreased baking sheet. Bake in a preheated 425 F oven about 15
minutes or until lightly browned. Typos by Brenda Adams
Source: Thyme and the River, Recipes from Oregons Steamboat Inn by
Sharon Van Loan and Patricia Lee with Mark Hoy
Yield: 10
Recipe By : Oregons Steamboat Inn
Source from luhu.jp
Tags
Others