Herb Bread (lerner) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Dry yeast,
1/2 cup: Warm water,
1 3/4 cup: White flour,
1 pinch: Oregano,
2 pinch: Parsley,
3 pinch: Chives,
2 tbsp: Vegetable oil,
1/4 tsp: Sugar,
1 tsp: Salt,
Directions:
In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs,
oil, sugar & salt. Allow to rest for 15 minutes.
Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently,
adding more flour if you need to. Let rest for 10 minutes. Knead
again for a short time.
Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof
for 20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes.
Allow to cool in the pan for 5 minutes before turning out.
Anne Lerner, "Breads You Wouldnt Believe"
Source from luhu.jp
oil, sugar & salt. Allow to rest for 15 minutes.
Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently,
adding more flour if you need to. Let rest for 10 minutes. Knead
again for a short time.
Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof
for 20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes.
Allow to cool in the pan for 5 minutes before turning out.
Anne Lerner, "Breads You Wouldnt Believe"
Source from luhu.jp
Tags
: breads