Herb Bread Stuffing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: olive oil,
1 1/2 cup: mushrooms, sliced
1 cup: onions, chopped
1 Stalk: celery, chopped
2: chicken bouillon cube,
1 cup: water, boiling
8 cup: bread crumbs,
3/4 tsp: sage,
3/4 tsp: thyme,
1 tsp: salt,
1/2 tsp: parsley,
1/4 tsp: garlic powder,
1/4 tsp: black pepper,
Directions:
Preheat oven to 325. Preapre a 2-quart casserole dish with cooking
spray; set aside. In a skillet, heat oil over medium heat. Add
mushrooms, onions and celery. Cook until all is tender. Dissolve
bouillon cubes in water and add to bread crumbs. Then, add mushrooms,
onions, celery, sage, thyme, salt, parsley, garlic powder, and black
pepper. Place entire mixture into prepared pan. Bake for 45 minutes.
Recipe By : The Living Heart Diet
From: Gerald Edgerton
Source from luhu.jp
spray; set aside. In a skillet, heat oil over medium heat. Add
mushrooms, onions and celery. Cook until all is tender. Dissolve
bouillon cubes in water and add to bread crumbs. Then, add mushrooms,
onions, celery, sage, thyme, salt, parsley, garlic powder, and black
pepper. Place entire mixture into prepared pan. Bake for 45 minutes.
Recipe By : The Living Heart Diet
From: Gerald Edgerton
Source from luhu.jp
Tags
Stuffing