Herb Butter Basic Recipe Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Unsalted butter,
5 tbsp: Chopped fresh herbs -OR-,
5 tsp: Dried herbs,
1 tsp: Lemon juice,
Salt & white pepper,
Directions:
Chop the herbs very fine or pulverize the seeds. Cream the butter and
blend in the herbs and seasonings. Shape as desired and chill or
freeze up to 6 months.
Some of the suggested combinations: 1. Dill, mustard seed, parsley,
and a touch of lemon rind or a few mustard seeds for fish and
potatoes.
2. Sage, parsley, and chives for chicken, veal, rice, & pasta.
3. Basil and garlic for lamb, chicken, or fish.
4. Cilantro, cumin, parsley, and dried red or fresh jalapeno pepper
for a taste of the Southwest on rice, chicken, pork,
Source from luhu.jp
blend in the herbs and seasonings. Shape as desired and chill or
freeze up to 6 months.
Some of the suggested combinations: 1. Dill, mustard seed, parsley,
and a touch of lemon rind or a few mustard seeds for fish and
potatoes.
2. Sage, parsley, and chives for chicken, veal, rice, & pasta.
3. Basil and garlic for lamb, chicken, or fish.
4. Cilantro, cumin, parsley, and dried red or fresh jalapeno pepper
for a taste of the Southwest on rice, chicken, pork,
Source from luhu.jp
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