Herb Butter For Fish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Chopped tarragon,
1 tsp: Chopped thyme, or dbl. amt.
1 tsp: Chopped dill,
1 tsp: Salt, or more to taste
1 tsp: Ground white pepper, or more
1 tbsp: Chopped parsley,
2 tbsp: Lemon juice,
6 tbsp: Butter, room temperature
Directions:
Serve this with any grilled or baked fish. Bake fish in a 500F oven or
under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE
ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape
into a bowl and offer at room temperature for dolloping over fish.
Source from luhu.jp
under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE
ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape
into a bowl and offer at room temperature for dolloping over fish.
Source from luhu.jp