Herb Butter Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 lbs: Unsalted butter room temperature,
2 tbsp: Garlic, chopped
2: Lemons, freshly squeezed
2 tbsp: Parsley, chopped and rinsed in a cheesecloth
2 tbsp: Fresh chives, thinly sliced
2 tbsp: Shallots, minced
2 tbsp: Fresh basil, julienned thin
2 tbsp: Fresh thyme, chopped
1/2 tsp: Salt,
Directions:
In a medium bowl place all of the ingredients and blend them
together. You need to rinse the parsley in a cheesecloth and then
squeeze out the water, because otherwise it will turn the butter
green.
Source from luhu.jp
together. You need to rinse the parsley in a cheesecloth and then
squeeze out the water, because otherwise it will turn the butter
green.
Source from luhu.jp
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