Herb-buttered Corn Recipe

Herb-buttered Corn Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Softened butter or margarine,
1 tbsp: Minced fresh chives,
1 tbsp: Minced fresh dill,
1 tbsp: Minced fresh parsley,
1/2 tsp: Dried thyme,
1/4 tsp: Salt,
ds Garlic powder,
ds Cayenne pepper,
10 each: Fresh corn, husked & cooked

Directions:

In a bowl, combine first eight ingredients; mix well. Spread over
each ear of hot corn. Serve immediately.


Source from luhu.jp