Herb Cheese Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BACKDOOR HERB GARDEN RECIPES
8 ounce: Cream cheese,
2 tsp: Parsley,
1/2 tsp: Chives,
1/2 tsp: Marjoram leaves,
1/2 tsp: Thyme leaves,
1/8 tsp: Black pepper,
2 dash: Garlic powder,
4 tbsp: Butter,
Directions:
Crumble herbs with fingers in small bowl until fine. Add remaining
ingredients and mix well. Refrigerate for several hours.
Use with crackers or spread on bread for a veggie sandwich with
tomatoes, cukes, mushrooms and sprouts--DELICIOUS..
Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190
by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek
Source from luhu.jp
ingredients and mix well. Refrigerate for several hours.
Use with crackers or spread on bread for a veggie sandwich with
tomatoes, cukes, mushrooms and sprouts--DELICIOUS..
Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190
by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek
Source from luhu.jp
Tags
Appetizers