Herb Croutons Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Bread cubes, (about
1/2: -inch cubes),
2 tbsp: Butter,
Dash of Herb Seasoning,
Dash Season-All,
Dash garlic salt,
Directions:
HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and
golden brown. Saute in butter seasoned with Herb seasoning,
Season-All, and garlic salt. Use in Caesar salad, potato dumplings;
spoon on top of soups or use as a topping for vegetables and
casseroles.
Makes 1 cup.
Source from luhu.jp
golden brown. Saute in butter seasoned with Herb seasoning,
Season-All, and garlic salt. Use in Caesar salad, potato dumplings;
spoon on top of soups or use as a topping for vegetables and
casseroles.
Makes 1 cup.
Source from luhu.jp
Tags
: breads