Herb-grilled Pizza With Prosciutto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chopped fresh parsley,
2 tbsp: Chopped fresh oregano,
1 lbs: Pizza dough,
Cornmeal,
2 tbsp: Olive oil,
2 1/2 cup: Shredded Fontina cheese, 1/2 pound
2/3 cup: Tomato sauce,
1/4 cup: Chopped fresh basil,
6: Thin slices prosciutto or ham, coarsely chopped
Directions:
On lightly floured surface, knead parsley and oregano into dough until
evenly distributed. Cut in half and form into balls; cover and let
rest for 15 minutes. Roll out each ball thinly to make 12 inch round.
Place each pizza round on cornmeal-dusted pizza pan; brush with some
of the oil. Scatter cheese evenly over top; spoon tomato sauce over
cheese. Drizzle with remaining oil.
Place in 500
F oven or on covered greased grill over medium-high
heat; cook for about 12 minutes or until crust is crisp and cheese is
melted and bubbly. Scatter basil and prosciutto over top. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Source from luhu.jp
evenly distributed. Cut in half and form into balls; cover and let
rest for 15 minutes. Roll out each ball thinly to make 12 inch round.
Place each pizza round on cornmeal-dusted pizza pan; brush with some
of the oil. Scatter cheese evenly over top; spoon tomato sauce over
cheese. Drizzle with remaining oil.
Place in 500
F oven or on covered greased grill over medium-high
heat; cook for about 12 minutes or until crust is crisp and cheese is
melted and bubbly. Scatter basil and prosciutto over top. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Source from luhu.jp