Herb-seasoned Stuffing Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
1 lbs: Loaf Day-old Bread, cubed
1/2 cup: Butter, melted
1 tsp: Thyme,
1 tsp: Sage,
1 tsp: Rosemary,
1 tsp: Dried Lemon Rind,
Directions:
Melt butter in skillet. Add seasonings; stir to mix. Add bread cubes.
Toss or stir lightly to coat bread cubes. Pour onto baking sheet.
Allow to dry by air or dry in very slow oven. These dried bread cubes
are good as croutons; add salt and water to moisten when ready to use
as stuffing. Yield: 8 c. Serving size: 1/2 c Exchanges: 1 bread; 1
fat Calories: 75 / serving. Converted by MMCONV vers. 1.10
Source from luhu.jp
Toss or stir lightly to coat bread cubes. Pour onto baking sheet.
Allow to dry by air or dry in very slow oven. These dried bread cubes
are good as croutons; add salt and water to moisten when ready to use
as stuffing. Yield: 8 c. Serving size: 1/2 c Exchanges: 1 bread; 1
fat Calories: 75 / serving. Converted by MMCONV vers. 1.10
Source from luhu.jp