Herb-smoked Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/4 tsp: Liquid smoke,
16: Red new potatoes, cut in half
1 tbsp: Rosemary, minced
Black pepper to taste,
Directions:
Combine the oil and liquid smoke. Add to the potatoes with the
pepper and rosemary. Stir until potatoes are well coated. Wrap the
potatoes in foil and place on a baking sheet. Bake in a preheated
400-degree oven 25 minutes, or until tender. Serve warm or at room
temperature.
Source from luhu.jp
pepper and rosemary. Stir until potatoes are well coated. Wrap the
potatoes in foil and place on a baking sheet. Bake in a preheated
400-degree oven 25 minutes, or until tender. Serve warm or at room
temperature.
Source from luhu.jp