Herbal Dessert Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Heavy cream,
3/4 cup: Buttermilk,
1 tsp: Grated lemon rind,
1/4 tsp: Ground ginger,
1/8 tsp: Ground cardamom,
1/4 cup: Garam masala, allspice or
Nutmeg,
Directions:
1. Whip the cream in a medium-sized, chilled bowl until soft peaks
form. 2. Mix remaining ingredints together in a small bowl and
gently fold into the cream. The sauce should be the consistency of
thick cream.
for a thicker sauce use only 1/4 cup of buttermilk.
Source from luhu.jp
form. 2. Mix remaining ingredints together in a small bowl and
gently fold into the cream. The sauce should be the consistency of
thick cream.
for a thicker sauce use only 1/4 cup of buttermilk.
Source from luhu.jp