Herbed Bread Stuffing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped celery, with leaves
1/4 cup: Finely chopped onion, about 1 small
1/3 cup: Margarine or buffer,
3 cup: Soft bread cubes, about 5 slices bread
1/2 tsp: Dried sage leaves,
1/4 tsp: Salt,
1/4 tsp: Dried thyme leaves,
1/8 tsp: Pepper,
Directions:
Cook celery and onion in margarine in 10-inch skillet, stirring
occasionally, until onion is tender. Stir in about I cup of the bread
cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff
chicken just before roasting
6 or 7 servings.
Note: To bake stuffing separately, turn into ungreased l-quart
casserole. Cover and bake in 400! oven 30 minutes, 375! oven 40
minutes.
Corn Bread stuffing: Substitute corn bread cubes for the soft bread
cubes.
Giblet Stuffing: Chop Cooked Giblets and add with the remaining
ingredients.
1 serving
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
occasionally, until onion is tender. Stir in about I cup of the bread
cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff
chicken just before roasting
6 or 7 servings.
Note: To bake stuffing separately, turn into ungreased l-quart
casserole. Cover and bake in 400! oven 30 minutes, 375! oven 40
minutes.
Corn Bread stuffing: Substitute corn bread cubes for the soft bread
cubes.
Giblet Stuffing: Chop Cooked Giblets and add with the remaining
ingredients.
1 serving
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
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