Herbed Butter Biscuits Recipe
Yield: 10 BiscuitsRecipe by luhu.jp
Ingredients:
3 tbsp: Unsalted butter,
2 tbsp: Minced fresh basil,
1 tbsp: Minced fresh rosemary,
1 tsp: Dijon mustard,
Hot red pepper sauce,
12 ounce: Refrigerator biscuits 1 tube,
Directions:
1. Heat oven to 400 degrees. Grease a 3 1/2 to 4-cup souffle dish.
2. Melt butter and mix with herbs, mustard and red pepper sauce
(several drops to taste) . Dip each biscuit in mixter, coating both
sides. Arrange in baking dish, standing them up and making a circular
arrangement. The fit will be tight.
3. Bake until golden, 18 to 20 minutes.
Nutrition information per biscuit: 120 calories, 7 g fat, 9 mg
cholesterol, 300 mg sodium, 12 g carbohydrates, 2 g protein.
Source: Chicago Tribune July 10, 1996.
Source from luhu.jp
2. Melt butter and mix with herbs, mustard and red pepper sauce
(several drops to taste) . Dip each biscuit in mixter, coating both
sides. Arrange in baking dish, standing them up and making a circular
arrangement. The fit will be tight.
3. Bake until golden, 18 to 20 minutes.
Nutrition information per biscuit: 120 calories, 7 g fat, 9 mg
cholesterol, 300 mg sodium, 12 g carbohydrates, 2 g protein.
Source: Chicago Tribune July 10, 1996.
Source from luhu.jp
Tags
Rolls