Herbed Fresh Tomato Soup Recipe

Herbed Fresh Tomato Soup Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 medium: Onions, thinly sliced
2 tbsp: Olive oil or cooking oil,
2 1/2 cup: Water,
6 medium: Tomatoes, peeled and quartered, about 2 lbs
1 6 oz can: tomato paste,
2 tbsp: Snipped fresh basil, or 2 tsp dried, crushed basil
1 tbsp: Snipped fresh thyme, or 1 Tbl dried, crushed thyme
1 tbsp: Instant chicken bouillon granules,
1/2 tsp: Sugar,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Few dashes bottled hot pepper sauce,
Snipped parsley,

Directions:

Servings: 8

In a large saucepan, cook onion in hot oil till tender. Stir in water,
tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt,
pepper and hot pepper sauce. Bring to boil, reduce heat. Cover and
simmer 40 min. Place about 1/3 of tomato mixture in a blender
container or food processor bowl and process until smooth. (Or press
through food mill). Repeat with remaining mixture. Reheat half of
mixture and serve immediately. To freeze, cool the remaining mixture
and pour into a 3 cup freezer container seal, label and freeze. To
serve frozen portion, transfer to medium saucepan. Cover and cook
over med. heat for 20 ~ 25 minutes or until heated through, stirring
occasionally. Sprinkle with parsley before serving.

Serves 4.

Courtesy of Joann Pierce (Aug 27, 1990)


Source from luhu.jp