Herbed Lentils & Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 2/3 cup: Chicken or vegetable broth,
3/4 cup: Dry lentils,
3/4 cup: Chopped onion,
1/2 cup: Brown rice,
1/4 cup: Dry white wine,
1/2 tsp: Dried basil, crushed
1/4 tsp: Salt,
1/4 tsp: Dried oregano, crushed
1/4 tsp: Dried thyme, crushed
1/8 tsp: Garlic powder,
1/8 tsp: Pepper,
1/2 cup: Shredded Swiss cheese,
8: Thin strips, (2 oz) Swiss cheese
Directions:
Combine the chicken or vegetable broth, lentils, onion, uncooked
brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper,
and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt
casserole with a tight-fitting lid. Bake, covered, in a 350x oven for
1 1/2 hours or till lentils and rice are done, stirring twice.
Uncover casserole; top with the Swiss cheese strips. Bake two to
three minutes more or till cheese melts. If desired, garnish the top
of the casserole with watercress or springs of parsley.
Source from luhu.jp
brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper,
and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt
casserole with a tight-fitting lid. Bake, covered, in a 350x oven for
1 1/2 hours or till lentils and rice are done, stirring twice.
Uncover casserole; top with the Swiss cheese strips. Bake two to
three minutes more or till cheese melts. If desired, garnish the top
of the casserole with watercress or springs of parsley.
Source from luhu.jp
Tags
Side dish