Herbed Popcorn Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
3 cup: Popped popcorn,
1/2 tsp: Dried oregano leaves,
1/2 tsp: Ground coriander,
1/4 tsp: Ground cumin,
Directions:
SOURCE: Special Celebrations And Parties Cookbook by Betty Wedman,
M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula
R. Taylor.
Combine all ingredients in a large bowl. Toss to mix.
Yield: 3 cups - 1 serving.
Food Exchange: 1 starch/bread.
Nutritional information per 3 cups: 85 Calories, 3 g Protein, 17 g
Carbohydrate, 1 g Fat, 0 Sodium, 73 mg Potassium, 0 Cholesterol.
Source from luhu.jp
M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula
R. Taylor.
Combine all ingredients in a large bowl. Toss to mix.
Yield: 3 cups - 1 serving.
Food Exchange: 1 starch/bread.
Nutritional information per 3 cups: 85 Calories, 3 g Protein, 17 g
Carbohydrate, 1 g Fat, 0 Sodium, 73 mg Potassium, 0 Cholesterol.
Source from luhu.jp