Herbed Rice Cake Snacks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
24: Unsalted mini rice cakes,
1/4 cup: Softened cream cheese,
1/4 cup: Reduced-calorie sour cream,
1 tsp: Dried minced onion,
1/4 tsp: Dried tarragon leaves,
1/4 tsp: Dried rosemary leaves,
1/4 tsp: Dried oregano leaves,
1/4 tsp: Garlic salt,
1/8 tsp: Dried dill weed,
Directions:
Place rice cakes on baking sheet. Blend remaining ingredients; spread
evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes.
Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat *
13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol
Source: Sport Sense - The Common Sense Approach to a Healthful
Lifestyle Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes.
Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat *
13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol
Source: Sport Sense - The Common Sense Approach to a Healthful
Lifestyle Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Snacks