Herbed Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Light vegetable oil,
2: Onions, chopped
2 Cloves: garlic, chopped
1 cup: Uncooked brown rice,
2 1/2 cup: Water,
2 tsp: Dill weed,
1/2 tsp: Thyme,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
1 tbsp: Butter,
Directions:
In a medium size pot, heat the oil. Add onions, garlic, and rice, and
saute for 5 min. stirring frequently. Add the water, herbs, salt,
pepper and butter. Stir til it is all mixed together. Bring to a
boil, then reduce heat and simmer, covered for about 40 minutes, or
until the water is absorbed. Check after 30 min. if there is a lot
of water left, remove the cover and finish the cooking. Let the
cooked rice stand in the pot, covered for 15 minutes. ~--
Source from luhu.jp
saute for 5 min. stirring frequently. Add the water, herbs, salt,
pepper and butter. Stir til it is all mixed together. Bring to a
boil, then reduce heat and simmer, covered for about 40 minutes, or
until the water is absorbed. Check after 30 min. if there is a lot
of water left, remove the cover and finish the cooking. Let the
cooked rice stand in the pot, covered for 15 minutes. ~--
Source from luhu.jp