Herbed Salmon In Foil Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: , (4 Oz.) Salmon Fillets
2 tbsp: Chopped Shallots Divided,
8 each: Sprigs Fresh Dill OR Basil,
2 tsp: Lime Juice Divided,
8 each: Fresh Sorrel Leaves,
1/4 tsp: Pepper Divided,
Directions:
Rinse Salmon, Pat Dry. Cut 4 (18 X12 Inch) Pieces Of Heavy
Dutyaluminum Foil. Light Coat Dull Side Of Each Foil Square With
Cooking Spray. Center A Dill Sprig & A Sorrel Leaf On Lower Half Of
Foil. Top With Salmon. Place Another Dill Sprig & Sorrel Leaf On Top
Of The Fillet. Sprinkle With 1 1/2 t. Chopped Shallots, 1/2 t. Lime
Juice & A Pinch Of Pepper. Repeat Procedure With Remaining Fillets.
Fold Upper Half Of Foil Over Fillets, Meeting Bottom Edges Of Foil.
Seal Edges Together Making A 1/2 in. Fold. Fold Again. Allow Space
For Heat Circulation & Expansion. Repeat To Seal Each Side. Place
Foil Packets On A Baking Sheet Then Bake At 400 Degrees For 7 To 10
Min. Cut An "X" in Top Of Each Packet & Fold Foil Back. Spoon Salmon
& Herbs Onto Warm Plates. Fat 4.4, Chol. 40.
Source from luhu.jp
Dutyaluminum Foil. Light Coat Dull Side Of Each Foil Square With
Cooking Spray. Center A Dill Sprig & A Sorrel Leaf On Lower Half Of
Foil. Top With Salmon. Place Another Dill Sprig & Sorrel Leaf On Top
Of The Fillet. Sprinkle With 1 1/2 t. Chopped Shallots, 1/2 t. Lime
Juice & A Pinch Of Pepper. Repeat Procedure With Remaining Fillets.
Fold Upper Half Of Foil Over Fillets, Meeting Bottom Edges Of Foil.
Seal Edges Together Making A 1/2 in. Fold. Fold Again. Allow Space
For Heat Circulation & Expansion. Repeat To Seal Each Side. Place
Foil Packets On A Baking Sheet Then Bake At 400 Degrees For 7 To 10
Min. Cut An "X" in Top Of Each Packet & Fold Foil Back. Spoon Salmon
& Herbs Onto Warm Plates. Fat 4.4, Chol. 40.
Source from luhu.jp
Tags
Fish