Herbed Spinach Balls-ww >-}dgsv43a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Spinach, (frzn)-well drained
1/2 cup: Onion, finely chopped
1 each: Egg, beaten
2 1/2 tbsp: Margarine, reduced cal.-mltd
1/2 cup: Bread crumbs, dried
2 tbsp: Parmesan cheese, grated
1/4 tsp: Garlic powder,
1/4 tsp: Thyme leaves, dry
1/4 tsp: Sage, rubbed
1/4 tsp: Salt,
1/4 tsp: Pepper, to taste
Directions:
Preheat oven to 350*F. In medium mixing bowl combine spinach, onion,
egg and margarine, mixing well. Add remaining ingredients and mix
again until thoroughly combined. Using rounded teaspoonfuls, shape
spinach mixture into 16 equal balls. Spray non-stick baking sheet
with cooking spray; arrange balls on sheet.
Bake until balls are cooked through and lightly browned, 18-20 min. 4
balls=126 calories.
Source from luhu.jp
egg and margarine, mixing well. Add remaining ingredients and mix
again until thoroughly combined. Using rounded teaspoonfuls, shape
spinach mixture into 16 equal balls. Spray non-stick baking sheet
with cooking spray; arrange balls on sheet.
Bake until balls are cooked through and lightly browned, 18-20 min. 4
balls=126 calories.
Source from luhu.jp