Herbed Tomato Soup Ii Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Chopped Onion,
1 tbsp: Butter Or Margarine,
8 ounce: , (1 Can) Tomato Sauce
1/4 tsp: Dried Basil, Crushed
1/8 tsp: Dried Thyme, Crushed
Dash Freshly Ground Pepper,
1 cup: Water,
1 tsp: Instant Chicken Bouillon,
Parmesan Croutons,
Directions:
In a 4-cup measure micro-cook onion and butter or margarine,
uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender
but not brown. Stir in tomato sauce, dried basil, dried thyme, and
freshly ground pepper. Micro-cook, uncovered, on 50% of power for 4
to 6 minutes or just till boiling. Stir in the water and instant
chicken bouillon granules. Micro-cook, uncovered, on 100% power for 2
to 3 minutes or till the mixture is heated through. Serve with the
Parmesan Croutons.
Source from luhu.jp
uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender
but not brown. Stir in tomato sauce, dried basil, dried thyme, and
freshly ground pepper. Micro-cook, uncovered, on 50% of power for 4
to 6 minutes or just till boiling. Stir in the water and instant
chicken bouillon granules. Micro-cook, uncovered, on 100% power for 2
to 3 minutes or till the mixture is heated through. Serve with the
Parmesan Croutons.
Source from luhu.jp
Tags
Soups