Herbed Vinaigrette Recipe
Yield: 18 Tbsp.Recipe by luhu.jp
Ingredients:
3/4 cup: Soy oil,
1/4 cup: Tarragon white wine vinegar,
1/4 cup: Chopped fresh parsley,
1/4 cup: Chopped fresh basil,
1 tbsp: Finely chopped green onions,
Directions:
Combine all ingredients in a jar. Shake well. Refrigerate. May be
used as a marinade or salad dressing. Yields 18 tablespoon servings.
(Per Serving): 83 calories/5 grams protein/1 gram carbohydrates/9
grams total fat/1 gram saturated fat/0 mg cholesterol/1 mg sodium
Created by Connie Cahill Copyright 1996 Indiana Soybean Development
Council Meal-Master format by Karen Mintzias
Source from luhu.jp
used as a marinade or salad dressing. Yields 18 tablespoon servings.
(Per Serving): 83 calories/5 grams protein/1 gram carbohydrates/9
grams total fat/1 gram saturated fat/0 mg cholesterol/1 mg sodium
Created by Connie Cahill Copyright 1996 Indiana Soybean Development
Council Meal-Master format by Karen Mintzias
Source from luhu.jp
Tags
Dressings