Herbs De Provence Spice Mix Recipe
Yield: 34 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Dried marjoram,
3 tbsp: Dried thyme,
3 tbsp: Dried savory,
1 tsp: Dried basil,
1 tsp: Dried rosemary,
1/2 tsp: Dried sage,
1/2 tsp: Fennel seeds,
Directions:
Combine all ingredients. Mix well and spoon into small jars. Makes
3/4 cup. Use to season chicken, vegetables or meat.
Source from luhu.jp
3/4 cup. Use to season chicken, vegetables or meat.
Source from luhu.jp