Herbs De Provence Recipe

Herbs De Provence Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4: Bay Leaves, finely crumbled
2 tbsp: Basil, dried
2 tbsp: Rosemary, dried
2 tbsp: Thyme, dried
1/4 tsp: Coriander,
1/4 tsp: Nutmeg,
1/4 tsp: Savory,
1/4 tsp: Ground Cloves,
1/4 tsp: White Pepper,

Directions:

Combine seasonings in a blender of food processor and whirl until well
blended. Yield about 4 oz.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92


Source from luhu.jp