Herbs & Trout Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: 8-10 oz. trouts,
4 tbsp: Melted butter,
1: Lemon, sliced
1: Orange, sliced
Salt and pepper, to taste
Basil, to taste
Thyme, to taste
Shallots, to taste
1 dash: Paprika,
Directions:
Brush trout with melted butter. Season with salt, pepper, basil,
thyme and shallots. Place lemon and orange slices on top in
alternating pattern. Sprinkle with paprika. Steam over clear water
for 7-10 minutes.
Serves 6.
UW Sea Grant Advisory Services
Source from luhu.jp
thyme and shallots. Place lemon and orange slices on top in
alternating pattern. Sprinkle with paprika. Steam over clear water
for 7-10 minutes.
Serves 6.
UW Sea Grant Advisory Services
Source from luhu.jp
Tags
Seafood