Hersheys Dark Chocolate Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: FLOUR,
2 cup: SUGAR,
1 1/2 tsp: BAKING POWDER,
1 1/2 tsp: BAKING SODA,
3/4 cup: COCOA,
1 tsp: SALT,
2 each: EGGS,
1 cup: MILK,
1/2 cup: OIL,
2 tsp: VANILLA,
1 cup: BOILING WATER,
Directions:
COMBINE ALL DRY INGREDIENTS IN A LARGE BOWL. ADD ALL OTHER INGREDIENTS
EXCEPT FOR THE BOILING WATER. BEAT UNTIL WELL MIXED, ABOUT 2 MINUTES
AT MEDIUM SPEED. STIR IN BOILING WATER (BATTER WILL BE THIN). POUR
INTO GREASED PAN (EITHER 1, 9" X 13" OR 2, 9" ROUND). BAKE AT 350 DEG
F FOR 30 TO 35 MINUTES FOR ROUND PANS OR 35 TO 40 FOR SHEET PAN. COOL
10 MINUTES IN PAN, THEN REMOVE TO WIRE RACK AND COOL COMPLETELY.
Source from luhu.jp
EXCEPT FOR THE BOILING WATER. BEAT UNTIL WELL MIXED, ABOUT 2 MINUTES
AT MEDIUM SPEED. STIR IN BOILING WATER (BATTER WILL BE THIN). POUR
INTO GREASED PAN (EITHER 1, 9" X 13" OR 2, 9" ROUND). BAKE AT 350 DEG
F FOR 30 TO 35 MINUTES FOR ROUND PANS OR 35 TO 40 FOR SHEET PAN. COOL
10 MINUTES IN PAN, THEN REMOVE TO WIRE RACK AND COOL COMPLETELY.
Source from luhu.jp
Tags
Cakes