Hersheys Prize Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: BUTTER,
1/4 cup: SHORTENING,
2 cup: SUGAR,
1 tsp: VANILLA,
2 each: EGGS,
3/4 tsp: BAKING SODA,
3/4 cup: COCOA,
1 3/4 cup: FLOUR,
3/4 tsp: BAKING POWDER,
1/8 tsp: SALT,
1 3/4 cup: MILK,
Directions:
CREAM TOGETHER THE BUTTER, SHORTENING, SUGAR, AND VANILLA UNTIL LIGHT
AND FLUFFY. BLEND IN EGGS. COMBINE DRY INGREDIENTS IN A BOWL. ADD TO
CREAMED MIXTURE ALTERNATELY WITH MILK. BLEND WELL. POUR INTO TWO
GENEROUSLY GREASED AND FLOURED 9" ROUND CAKE PANS. BAKE AT 350 DEG F
FOR 30 TO 35 MINUTES OR UNTIL CAKE TESTER COMES OUT CLEAN. COOL,
REMOVE FROM PANS AND ICE AS DESIRED. FROM HELEN HAYDON, KCMO.
Source from luhu.jp
AND FLUFFY. BLEND IN EGGS. COMBINE DRY INGREDIENTS IN A BOWL. ADD TO
CREAMED MIXTURE ALTERNATELY WITH MILK. BLEND WELL. POUR INTO TWO
GENEROUSLY GREASED AND FLOURED 9" ROUND CAKE PANS. BAKE AT 350 DEG F
FOR 30 TO 35 MINUTES OR UNTIL CAKE TESTER COMES OUT CLEAN. COOL,
REMOVE FROM PANS AND ICE AS DESIRED. FROM HELEN HAYDON, KCMO.
Source from luhu.jp
Tags
Cakes