Holiday Chocolate Butter Cookies (womans Day Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
COOKIE
1/2 cup: Sugar,
3/4 cup: Butter, softened
1: Egg yolk,
1 tsp: Almond extract,
1 1/2 cup: Flour,
1/4 cup: Cocoa, unsweetened
EXTRAS
Reeses peanut butter cups,
Chocolate chips,
Colored sugars,
Nuts,
Directions:
Heat oven to 375 deg f. In a large bowl combine all ingredients
except the flour and cocoa. Beat at medium speed until light and
fluffy. Gradually add flour and cocoa until well mixed. Shape by
rounded teaspoon full. (1" balls, 2-3 inch logs, flattened balls,
balls with indentations, etc., use a cookie press). Place cookies 1"
apart on cookie sheets. Bake for 7 - 9 minutes or until set. Decorate
with melted chocolate chips, melted almond bark, nuts, colored
sugars, etc. Makes about 3 dozen cookies. For an excellant cookie,
press mini Reeses peanut butter cup into indentation after baking.
Note: for tender, soft cookies use only real butter.
Source from luhu.jp
except the flour and cocoa. Beat at medium speed until light and
fluffy. Gradually add flour and cocoa until well mixed. Shape by
rounded teaspoon full. (1" balls, 2-3 inch logs, flattened balls,
balls with indentations, etc., use a cookie press). Place cookies 1"
apart on cookie sheets. Bake for 7 - 9 minutes or until set. Decorate
with melted chocolate chips, melted almond bark, nuts, colored
sugars, etc. Makes about 3 dozen cookies. For an excellant cookie,
press mini Reeses peanut butter cup into indentation after baking.
Note: for tender, soft cookies use only real butter.
Source from luhu.jp