Holiday Double Chocolate Brownies Recipe
Yield: 36 BrowniesRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
2 cup: Sugar,
2 tsp: Vanilla extract,
4: Eggs,
1/2 cup: HERSHEYS Cocoa,
1 1/4 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
10 ounce: Holiday Baking Bits, Candy Coated, HERSHEYS
Directions:
Heat oven to 350 F. Grease 13x9x2-inch baking pan. In large
microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to
2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs,
one at a time, beating well with spoon after each addition. Add
cocoa; beat until well blended. Add flour, baking powder and salt;
beat well. Spread batter into prepared pan. Bake 10 minutes; sprinkle
candy coated bits over top. Bake 20 to 25 minutes or until brownies
begin to pull away from sides of pan. Cool completely in pan on wire
rack. Cut into bars. About 36 brownies.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to
2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs,
one at a time, beating well with spoon after each addition. Add
cocoa; beat until well blended. Add flour, baking powder and salt;
beat well. Spread batter into prepared pan. Bake 10 minutes; sprinkle
candy coated bits over top. Bake 20 to 25 minutes or until brownies
begin to pull away from sides of pan. Cool completely in pan on wire
rack. Cut into bars. About 36 brownies.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp