Holiday Double Chocolate Cookies Recipe
Yield: 42 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1/2 cup: HERSHEYS Cocoa,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1/2 cup: Butter or margarine, softened
3/4 cup: Packed light brown sugar,
1/2 cup: Granulated sugar,
1 tsp: Vanilla extract,
2: Eggs,
10 ounce: Holiday Baking Bits (Candy Coated, HERSHEYS), divided
Directions:
Heat oven to 350 F. Stir together flour, cocoa, baking soda and salt.
In large mixer bowl, beat butter, brown sugar, granulated sugar and
vanilla until well blended. Add eggs; beat well. Gradually add flour
mixture, blending well. Stir in 1 cup candy coated bits. Drop by
rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9
of remaining bits on dough before baking. Bake 7 to 9 minutes or
until cookie is set. Do not overbake. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. About
3-1/2 dozen cookies.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
In large mixer bowl, beat butter, brown sugar, granulated sugar and
vanilla until well blended. Add eggs; beat well. Gradually add flour
mixture, blending well. Stir in 1 cup candy coated bits. Drop by
rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9
of remaining bits on dough before baking. Bake 7 to 9 minutes or
until cookie is set. Do not overbake. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. About
3-1/2 dozen cookies.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
Tags
Cookies