Holiday Eggnog Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs, separate
1/2 cup: Sugar,
2 cup: Milk,
1 Bottle: beer,
1/4 cup: Brandy or bourbon,
1 cup: Whipping cream, whipped
Nutmeg,
Directions:
Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in
milk, beer, and brandy. Beat egg whites until foamy. Gradually beat
in 1/4 cup sugar, continuing beating until stiff peaks form. Fold
whites into yolk-beer mixture. Chill. Just before serving, fold in
whipped cream. Serve in small punch cups, sprinkled with nutmeg.
Makes 6 cups, or 12 half-cup servings.
Source from luhu.jp
milk, beer, and brandy. Beat egg whites until foamy. Gradually beat
in 1/4 cup sugar, continuing beating until stiff peaks form. Fold
whites into yolk-beer mixture. Chill. Just before serving, fold in
whipped cream. Serve in small punch cups, sprinkled with nutmeg.
Makes 6 cups, or 12 half-cup servings.
Source from luhu.jp