Holiday Fruit Cake (quaker) Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
2 cup: Sifted all-purpose flour,
2 tsp: Baking powder,
1 tsp: Salt,
1 tsp: Nutmeg,
1/2 tsp: Mace,
1 1/2 cup: Diced candied pineapple,
1 cup: Candied red cherries, halved
1 cup: Candied green cherries, halved
1 cup: Golden raisins,
1 cup: Dark raisins,
1 1/2 cup: Pecan halves,
1 cup: Quaker Oats, uncooked, (quick or old-fashioned)
4: Eggs,
2 cup: Brown sugar, firmly packed
1/2 cup: Vegetable oil,
1 cup: Milk,
Directions:
Line bottom of a 10-inch tube pan with waxed paper. Grease and flour
well. Sift together flour, baking powder, salt and spices. Add
candied fruits, raisins, pecans and oats; stir to coat evenly with
flour mixture. Beat eggs until light and fluffy; gradually beat in
sugar, oil and milk. Add to fruit mixture; blend well.
Pour batter into prepared pan. Bake in preheated slow oven (300 F.)
about 2-1/2 hours. Loosen edges with a knife. Cool thoroughly before
removing from pan. Wrap tightly and store in cool place.
Makes one 10-inch tube cake.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
well. Sift together flour, baking powder, salt and spices. Add
candied fruits, raisins, pecans and oats; stir to coat evenly with
flour mixture. Beat eggs until light and fluffy; gradually beat in
sugar, oil and milk. Add to fruit mixture; blend well.
Pour batter into prepared pan. Bake in preheated slow oven (300 F.)
about 2-1/2 hours. Loosen edges with a knife. Cool thoroughly before
removing from pan. Wrap tightly and store in cool place.
Makes one 10-inch tube cake.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp