Holiday Ham Slice With Cinnamon Apple Rings Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: 1" thick fully cooked ham slice, about 2 pounds
1/4 tsp: Hot sauce,
CINNAMON APPLE RINGS
24 each: Whole cloves,
3 medium: Cooking apples, unpeeled, cored and cut into 1/2" rings
2 cup: , water
1 cup: Red cinnamon candies,
1/2 cup: Sugar,
Directions:
: Slash fat along edges of ham to prevent curling. Spread hot
sauce over surface of ham, and place in a lightly greased 13" x 9" x
2" baking dish. Bake at 325F for 25 minutes or until meat thermometer
registers 140F. Transfer to a serving platter; serve with Cinnamon
Apple Rings. Yield: 6 to 8 servings.
CINNAMON APPLE RINGS:
: Stick cloves into apple rings. Combine water and candies in a
large skillet; bring to a boil, stirring until candies dissolve. Add
apple rings; reduce heat, and simmer 5 minutes or just until apple
rings are tender, turning several times. : Remove apple rings from
skillet. Add sugar to skillet, and bring to a boil; boil 3 minutes.
Pour syrup over apple rings, turning to glaze both sides. Cool
slightly. Yield: 8 servings.
Karen Ann Jenkins of Louisiana, in November, 1990 "Southern Living".
Source from luhu.jp
sauce over surface of ham, and place in a lightly greased 13" x 9" x
2" baking dish. Bake at 325F for 25 minutes or until meat thermometer
registers 140F. Transfer to a serving platter; serve with Cinnamon
Apple Rings. Yield: 6 to 8 servings.
CINNAMON APPLE RINGS:
: Stick cloves into apple rings. Combine water and candies in a
large skillet; bring to a boil, stirring until candies dissolve. Add
apple rings; reduce heat, and simmer 5 minutes or just until apple
rings are tender, turning several times. : Remove apple rings from
skillet. Add sugar to skillet, and bring to a boil; boil 3 minutes.
Pour syrup over apple rings, turning to glaze both sides. Cool
slightly. Yield: 8 servings.
Karen Ann Jenkins of Louisiana, in November, 1990 "Southern Living".
Source from luhu.jp