Holiday Pumpkin Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FILLING
3/4 lbs: Tofu, firm
2 cup: Pumpkin, pureed,cooked
3/4 cup: FruitSource,
2 tbsp: Molasses, sorghum or cane
1 1/2 tsp: Cinnamon, ground
3/4 tsp: Nutmeg, grated
3/4 tsp: Ginger, powdered
1/2 tsp: Mace,
1/4 tsp: Sea salt,
SWEET CRUST
1/2 cup: Pastry flour, whole-wheat
1/2 cup: Flour, unbleached white
3 1/2 tbsp: Soy margarine, cut into bits
1/4 tsp: Nutmeg, grated
1 dash: Salt, opt
3 tbsp: Water, ice
Directions:
1. Place flour, margarine, nutmeg and salt in a food processor and
process 10 seconds to a cornmeal texture. With processor running, add
1-1/2 teaspoon ice water. Add remaining water slowly, and stop the
machine as soon as the dough begins to form a ball. Tiny pieces of
margarine should be visible in dough.
2. Form the dough into a ball and flatten into a thick dish. Flour
your work surface and rolling pin and roll dough from center out to
sides, turning into a perfect circle about 10 inches in diameter.
3. Place the rolling pin in the center of the dough. Fold half over
the pin and transfer to a 9-inch pie plate, fold the rough edges
under neatly or trim them. Cover pie plate with a slightly damp
kitchen towel and place in the refrigerator.
4. Preheat oven to 350.
5. Blend ingredients for filling until smooth and creamy in a blender
or food processor. Pour into pie shell and bake for 1 hour.
6. Chill and serve.
Source from luhu.jp
process 10 seconds to a cornmeal texture. With processor running, add
1-1/2 teaspoon ice water. Add remaining water slowly, and stop the
machine as soon as the dough begins to form a ball. Tiny pieces of
margarine should be visible in dough.
2. Form the dough into a ball and flatten into a thick dish. Flour
your work surface and rolling pin and roll dough from center out to
sides, turning into a perfect circle about 10 inches in diameter.
3. Place the rolling pin in the center of the dough. Fold half over
the pin and transfer to a 9-inch pie plate, fold the rough edges
under neatly or trim them. Cover pie plate with a slightly damp
kitchen towel and place in the refrigerator.
4. Preheat oven to 350.
5. Blend ingredients for filling until smooth and creamy in a blender
or food processor. Pour into pie shell and bake for 1 hour.
6. Chill and serve.
Source from luhu.jp
Tags
Pies