Home-improved Tomato Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive Oil,
1: Garlic clove finely chopped,
16 ounce: Can tomato sauce,
1 small: Onion, finely chopped
2 tbsp: Fresh Parsley, freshly
Chopped and divided,
1 tsp: Sugar, optional
1 tbsp: Basil, Oregano, or Marjoram finely chopped
Pepper, freshly ground
Salt to taste, optional
Directions:
When fresh tomatoes arent in season, heres a quick way to doctor up
canned tomato sauce. In a Non-Stick VISIONS 1-quart saucepan, heat
olive oil. Add onion and garlic and saute over medium heat until
onion is pale golden. (DONT BURN IT!) Add tomato sauce and a
tablespoon of the parsley and cook on medium-low heat about 15
minutes to blend the flavors. Taste. If too acidic, add a teaspoon of
sugar. Add freshly ground pepper to taste and salt, if needed. Finish
by stirring in another tablespoon of parsley and your choice of
Basil, Oregano, or Marjoram. This sauce came from the cookbook
included with the new CORNING Ware VISIONS Non-Stick 1-quart Sauce
Pan.
Source from luhu.jp
canned tomato sauce. In a Non-Stick VISIONS 1-quart saucepan, heat
olive oil. Add onion and garlic and saute over medium heat until
onion is pale golden. (DONT BURN IT!) Add tomato sauce and a
tablespoon of the parsley and cook on medium-low heat about 15
minutes to blend the flavors. Taste. If too acidic, add a teaspoon of
sugar. Add freshly ground pepper to taste and salt, if needed. Finish
by stirring in another tablespoon of parsley and your choice of
Basil, Oregano, or Marjoram. This sauce came from the cookbook
included with the new CORNING Ware VISIONS Non-Stick 1-quart Sauce
Pan.
Source from luhu.jp