Home-made Buttermilk Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Skim or whole milk,
2 tbsp: Commercial buttermilk,
Directions:
Combine the skim milk and the commercial buttermilk, mixing well. Let
stand, covered, with plastic wrap in a warm place (similar to where
you would place bread to rise) for 16 to 24 hrs. or until thickened.
Refrigerate in a covered container. Shake well or mix in blender
before using. Store in refrigerator for up to 2 weeks. Makes 2 cups.
To replenish: Use 2 tbl. of your Buttermilk for commercial
buttermilk. Bette Leland
Recipe By :
Source from luhu.jp
stand, covered, with plastic wrap in a warm place (similar to where
you would place bread to rise) for 16 to 24 hrs. or until thickened.
Refrigerate in a covered container. Shake well or mix in blender
before using. Store in refrigerator for up to 2 weeks. Makes 2 cups.
To replenish: Use 2 tbl. of your Buttermilk for commercial
buttermilk. Bette Leland
Recipe By :
Source from luhu.jp
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