Home Recipes: Ice-cream Crunch Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Vanilla ice cream,
3 cup: Crispy rice cereal,
2 cup: Shredded coconut, toasted
1 1/2 cup: Chopped nuts, toasted
1/2 cup: Packed brown sugar,
1/2 cup: Butter, melted
Directions:
Soften ice cream in refrigerator for 30 minutes. Meanwhile mix
together cereal, coconut, nuts, sugar and butter.
Spread half of themixture into bottom of 13x9-inch baking dish.
Spoon ice cream over top, smoothing with back of spoon; sprinkle
remaining coconut mixture over top. Freeze until set, about 30
minutes, or for up to1 day.
let stand at room temperature for 5 minutes, cut into squares. Source:
Canadian Living magazine [Jul 95] Originator: Wanda Taylor,
Ameliasburg, Ontario, Canada
Per Serving: about 485 calories, 7 g protein, 32 g fat, 46 g
carbohydrate
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
together cereal, coconut, nuts, sugar and butter.
Spread half of themixture into bottom of 13x9-inch baking dish.
Spoon ice cream over top, smoothing with back of spoon; sprinkle
remaining coconut mixture over top. Freeze until set, about 30
minutes, or for up to1 day.
let stand at room temperature for 5 minutes, cut into squares. Source:
Canadian Living magazine [Jul 95] Originator: Wanda Taylor,
Ameliasburg, Ontario, Canada
Per Serving: about 485 calories, 7 g protein, 32 g fat, 46 g
carbohydrate
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp