Home Recipes: Nannys Molasses Cookies Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
1 cup: Shortening,
1 cup: Granulated sugar,
1 cup: Fancy molasses,
1 tsp: Baking soda,
1 tsp: Salt,
1 tsp: Ginger,
1 tsp: Connamon,
1 tsp: Ground allspice,
1 tsp: Nutmet,
3 1/2 cup: All-purpose flour,
1/2 cup: Milk,
Directions:
Cream together shortening with sugar. Mix in molasses, baking soda,
salt, ginger, cinnamon, allspice and nutmeg. Mix in one-thrid of the
flour; mix in half of the milk. Repeat once. Mix in remaining flour.
Form into ball. Refrigerate dough for 4 hours.
On floured surface, roll out half of the dough to 1/4-inch thickness;
cut into 2-1/2 inch rounds. Repeat with remaining dough.
Transfer to greased baking sheets; bake in 350F 180C oven for 15
minutes or until edges are golden brown. (Can be stored in airtight
container for up to 1 week.) Source: Canadian Living magazine [Jul
95] Originator: jude billard, Grand Bruit, Newfoundland, Canada
Per Cookie: about 105 calories, 1 g protein, 4 g fat,
16 g carbohydrate
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
salt, ginger, cinnamon, allspice and nutmeg. Mix in one-thrid of the
flour; mix in half of the milk. Repeat once. Mix in remaining flour.
Form into ball. Refrigerate dough for 4 hours.
On floured surface, roll out half of the dough to 1/4-inch thickness;
cut into 2-1/2 inch rounds. Repeat with remaining dough.
Transfer to greased baking sheets; bake in 350F 180C oven for 15
minutes or until edges are golden brown. (Can be stored in airtight
container for up to 1 week.) Source: Canadian Living magazine [Jul
95] Originator: jude billard, Grand Bruit, Newfoundland, Canada
Per Cookie: about 105 calories, 1 g protein, 4 g fat,
16 g carbohydrate
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Cookies