Home Tomato Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
LARGE ONION, CHOPPED
2 tbsp: OIL, OLIVE OR VEGETABLE
20 ounce: ITALIAN TOMATOES,
6 ounce: TOMATO PASTE,
2 tbsp: PARSLEY FLAKES,
1 tbsp: ITALIAN SEASONING,
2 tsp: SUGAR,
1/2 tsp: GARLIC SALT,
1/2 tsp: SALT,
Directions:
IN A LARGE SAUCEPAN, SAUTE THE ONION IN OLIVE OIL UNTIL TENDER, BUT
NOT BROWNED. CHOP THE TOMATOES. ADD TO SAUTED ONIONS. STIR IN
REMAINING INGREDIENTS. HEAT TO BOILING. REDUCE HEAT AND SIMMER 30 TO
45 MINUTES. STIR FREQUENTLY WHILE SIMMERING. NOTE: MIXTURE CAN
BLENDED UNTIL SMOOTH IF DESIRED.
Source from luhu.jp
NOT BROWNED. CHOP THE TOMATOES. ADD TO SAUTED ONIONS. STIR IN
REMAINING INGREDIENTS. HEAT TO BOILING. REDUCE HEAT AND SIMMER 30 TO
45 MINUTES. STIR FREQUENTLY WHILE SIMMERING. NOTE: MIXTURE CAN
BLENDED UNTIL SMOOTH IF DESIRED.
Source from luhu.jp
Tags
Sauces