Homemade Capers Recipe

Homemade Capers Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Fresh green nasturtium seeds,
1 cup: Water,
1/4 cup: Salt,
1 cup: Sugar,
1 cup: Cider vinegar,

Directions:

Wash and drain seeds. Mix water and salt; pour over seeds in jar or
crock. Cover and let stand 2 days. Drain seeds and pour into sterile
glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal.
Makes 1 pint.


Source from luhu.jp