Homemade Capers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh green nasturtium seeds,
1 cup: Water,
1/4 cup: Salt,
1 cup: Sugar,
1 cup: Cider vinegar,
Directions:
Wash and drain seeds. Mix water and salt; pour over seeds in jar or
crock. Cover and let stand 2 days. Drain seeds and pour into sterile
glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal.
Makes 1 pint.
Source from luhu.jp
crock. Cover and let stand 2 days. Drain seeds and pour into sterile
glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal.
Makes 1 pint.
Source from luhu.jp
Tags
Pickles