Homemade Cream Liqueurs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
HOMEMADE CREAM LIQUEUR
1 can: 14 oz Eagle Brand CONDENSED,
SWEETENED Milk,
, Not evaporated milk
1 1/4 cup: Flavored liqueur, (almond,
Coffee, orange or mint)
1 cup: Whipping cream or coffee,
Cream, 1/2 PINT
4: Eggs *,
IRISH CREAM LIQUEUR
1 1/4 cup: Or up to 1 3/4 cups Irish,
Whiskey, or brandy, rum, rye
Whiskey, bourbon, scotch
1: 14 oz can Eagle Brand,
SWEETENED CONDENSED milk,
, not evaporated milk
1 cup: Whipping cream or coffee,
Cream, 1/2 PINT
4: Eggs *,
2 tbsp: Chocolate flavored syrup,
2 tsp: Instant coffee,
1 tsp: Vanilla extract,
1/2 tsp: Almond extract.,
Directions:
In blender container, combine all ingredients, blend until smooth.
Store tightly covered in refrigerator up to one month. Stir before
serving
* Use only Grade A clean, uncracked eggs.
Eagle Brand Quick & Easy Typed by Dale/Gail Shipp
Source from luhu.jp
Store tightly covered in refrigerator up to one month. Stir before
serving
* Use only Grade A clean, uncracked eggs.
Eagle Brand Quick & Easy Typed by Dale/Gail Shipp
Source from luhu.jp