Homemade Frozen Pops Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1: Kool Aid, unsweetened, pack.
1: Jelly Powder, package
3/4 cup: Granulated Sugar,
2 cup: Boiling Water,
2 cup: Cold Water,
Directions:
Servings: 18
In a 2-quart glass measure, combine the Kool Aid, jelly powder and
sugar. Add hot water and stir until sugar is dissolved. Stir in cold
water. Pour into pop molds and freeze. Makes about 18.
From The Gazette, 91/07/24.
Source from luhu.jp
In a 2-quart glass measure, combine the Kool Aid, jelly powder and
sugar. Add hot water and stir until sugar is dissolved. Stir in cold
water. Pour into pop molds and freeze. Makes about 18.
From The Gazette, 91/07/24.
Source from luhu.jp