Tante Christas Beef Tenderloin Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Beef tenderloin, roast, London Broil, whatever
3 Cloves: garlic,
Salt,
2 tsp: Mustard,
Parsley,
2: Celery leaves, cut fine
2 tsp: Basil,
2 tsp: Marjoram,
2 tsp: Thyme,
Ground pepper,
12 tbsp: Olive oil, optional
Honey,
Directions:
Combine all of the ingredients except honey and the meat. Spread the
honey on the meat and then spread everything else on. Spray the
baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for
30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat
thermometer if you are wishy washy)
We used a thin cut when we got this recipe and left out the olive
oil, but I think that if you where using a thick cut of beef you
might need to put it back in.
Posted By George McTyre On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
honey on the meat and then spread everything else on. Spray the
baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for
30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat
thermometer if you are wishy washy)
We used a thin cut when we got this recipe and left out the olive
oil, but I think that if you where using a thick cut of beef you
might need to put it back in.
Posted By George McTyre
rec.food.cooking
Source from luhu.jp
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