Tar Heel Barbecued Baked Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried pinto beans,
3: Onions, 2 chopped, 1 thinly sliced
2 large: Green peppers, coarsely chopped
2 Cloves: garlic, mashed
2 tbsp: Peanut oil,
3 tbsp: Prepared mustard,
2 tbsp: Chili powder,
Salt,
8 ounce: Can tomato sauce,
1/4 cup: Chili sauce,
1/2 cup: Cider vinegar,
1/4 cup: Raw vinegar,
1 dash: Hot pepper sauce,
Directions:
1. Soak and cook beans. Drain, reserving 2 cups of the broth.
2. Cook chopped onions, green peppers, and garlic in peanut oil until
onions are lightly browned. Add remaining ingredients, except sliced
onion, and including beans and broth.
3. Pour into a large, oiled casserole. Place the slices of onion
evenly over the top and bake 45-60 minutes in 350 degree oven. Serves
6-8.
A good brown bread and cole slaw accompany this dish very well.
Source: Bean Banquets From Boston to Bombay
From The Cookie Ladys Files Posted by: COOKIE-LADY [Cookie]
Source from luhu.jp
2. Cook chopped onions, green peppers, and garlic in peanut oil until
onions are lightly browned. Add remaining ingredients, except sliced
onion, and including beans and broth.
3. Pour into a large, oiled casserole. Place the slices of onion
evenly over the top and bake 45-60 minutes in 350 degree oven. Serves
6-8.
A good brown bread and cole slaw accompany this dish very well.
Source: Bean Banquets From Boston to Bombay
From The Cookie Ladys Files Posted by: COOKIE-LADY [Cookie]
Source from luhu.jp