Tarragon-mustard Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Chicken or turkey, ground
2 tsp: Tomato paste,
1/2 tsp: Tarragon, dried
Tomato slices,
English muffins, split & toa
1 Recipe: tarragon mustard sauc,
1 1/2 tbsp: Butter or margarine,
1 1/2 tbsp: Dijon mustard,
1 tbsp: Vinegar, tarragon
1/4 cup: Sour cream, light
1/4 tsp: Tarragon, dried
Salt, kosher, add to taste
Black pepper, ground, add to
Pepper, red, ground, add to
Directions:
Prepare grill or preheat broiler. In medium bowl, combine chicken or
turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5
burgers and grill or broil 4 - 6 minutes on each side until burgers
are cooked through and spring back to the touch. Place a slice of
tomato and a burger on top of each muffin half. Top with warm
Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs
of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of
double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard.
Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light
sour cream and 1/4 tsp dried tarragon leaves. Season to taste with
salt, ground black and ground red pepper to taste. From the
collection of Chuck Rippel Source: The Collection of Chuck Ripple
Source from luhu.jp
turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5
burgers and grill or broil 4 - 6 minutes on each side until burgers
are cooked through and spring back to the touch. Place a slice of
tomato and a burger on top of each muffin half. Top with warm
Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs
of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of
double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard.
Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light
sour cream and 1/4 tsp dried tarragon leaves. Season to taste with
salt, ground black and ground red pepper to taste. From the
collection of Chuck Rippel Source: The Collection of Chuck Ripple
Source from luhu.jp