Tarragon Tempeh Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Tempeh, cut into 1/2-inch pieces
1 1/2 ounce: Brazil nuts, chopped
2 tsp: Fresh chives, minced
1 tsp: Tarragon,
1/2 tsp: Salt,
Corn oil,
Directions:
Preheat oven to 350 degrees. Lightly grease baking sheet with corn
oil. Saute tempeh in corn oil for 3 minutes. Blend Brazil nuts in
blender until finely ground. Mix nut meal with chives, tarragon, and
salt, as well as one oz water. Dip tempeh in this batter and place on
baking sheet. Place in oven for 15 minutes.
From DEEANNEs recipe files
Source from luhu.jp
oil. Saute tempeh in corn oil for 3 minutes. Blend Brazil nuts in
blender until finely ground. Mix nut meal with chives, tarragon, and
salt, as well as one oz water. Dip tempeh in this batter and place on
baking sheet. Place in oven for 15 minutes.
From DEEANNEs recipe files
Source from luhu.jp