Tarragon Trout Recipe

Tarragon Trout Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2: 8-10 oz. trout, with heads o
1/4 cup: Water,
1/4 cup: Olive oil,
1/2 tbsp: Tarragon leaves,
1/2 cup: White vinegar,
1 tbsp: Dijon mustard,
1/2 tbsp: Shallots, minced
1/4 tsp: Salt,
1/4 tsp: Black pepper,

Directions:

Combine tarragon leaves and vinegar in a saucepan and bring to a boil.
Cool, and add the remaining ingredients. Pour the marinade over the
trout. Refrigerate for 3-4 hours. Cook the trout on a charcoal grill
for 3 to 4 minutes brushing occasionally with marinade.

Serves 6.

UW Sea Grant Advisory Services.


Source from luhu.jp